- Rice : 2 cups
- Egg : 2
- Onion : 1 sliced
- Carrot (chopped ) : 1/2 cup
- Green beans ( chopped) : 1/2 cup
- Soya sauce : 1 tbsp
- Green chilly sauce : 2 tbsp
- Salt : to taste
- Turmeric powder : pinch
- Chilly powder : 1 tsp
- Pepper powder : 1 tsp
- Ginger chopped : 2 tsp
- Chopped garlic : 2 tsp
- Oil
- Water
METHOD :
FOR RICE :
Cook 2 cups of rice in 4 cups of water.
* I used Basmati rice . You can use other rice too ( jasmine or sona masoori)
FOR EGG :
- Heat 1 tbsp oil in a pan. Break 2 eggs in it. Stir it . Add 1 tsp chilly powder, pinch of turmeric and salt( as per taste).
- Mix it well and keep aside.
- Now heat oil in the same oil about 1 tbsp. Add onions and fry it little.
- Add 2 tsps of both chopped ginger and garlic.
- Then add carrots and beans.
- Then add 1 tsp pepper powder.
- Add the egg which we prepared to this.
- Then add 2 tbsp green chilly sauce and 1 tbsp soya sauce.
- Add salt to taste ( if needed )
- Then mix the rice which we cooked spoon by spoon while mixing.
- Stir fry for sometime .
